Serves: 6
Ingredients
2 finely chopped onions
4 finely chopped cloves of garlic
1/2 – 1 tsp. chilli powder
1 tsp salt
1 tsp tumeric
1 tsp. paprika
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp garam masala
2 x 400g cans of chickpeas
2 x 400g cans tomatoes
Instructions
- Heat oil briefly and add garlic and onion. Set pan to medium heat and stir till onion and garlic is soft.
- Add ingredients from chili to coriander. Stir for 60 seconds.
- Add chickpeas and tomatoes including liquid from tomato tin.
- Cover, reduce heat to low and cook for 20 minutes stirring occasionally.
- Add garam masala.
- Cover again and cook for 10 minutes.
