Introduction
No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.
Serves: 8
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Ingredients
2 zucchini, peeled into ribbons
2 x 180g pkts halloumi, cut into 2cm cubes
250g cherry tomatoes
1 red onion, cut into thin wedges
1 tablespoon Coles brand olive oil
1 tablespoon chopped oregano
1 teaspoon paprika
Lemon wedges, to serve
Instructions
- Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.
- Place the zucchini, halloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.
- Thread vegetables and halloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.
Nutritional Information
9717 calories per serving
Tips/Handy Hints
You’ll need to soak 16 bamboo skewers in water for 10 mins – this stops them burning on the barbecue.