Leg-Strengthening Exercises You Need to Try Out

Leg-Strengthening Exercises You Need to Try Out

Even if you’re not a runner or an athlete and even if it seems all you do the whole day is sit, there’s no reason why you shouldn’t consider strengthening your legs. Literally, our legs carry us through our daily lives, from walking up stairs to lugging around laundry baskets in the house. Leg-strengthening is also something you shouldn’t feel terrified about. There are some simple leg exercises you can squeeze into your busy schedule or add to your existing fitness routine.

In fact, these exercises require no equipment at all. Body weight exercises for the legs are extremely effective even without weights or other gym equipment. This type of exercise can even improve your posture and balance.  All you need is a chair and some motivation. In no time, you’ll not only feel your quads, hamstrings, glutes, calves and inner thighs feeling stronger, but looking great too.

Reverse Lunges with Knee Lifts

Get into starting position with your feet about shoulder-width apart. Step your left foot backwards, landing on the ball of your foot and bending both knees. You should be creating two 90-degree angles with both legs. Return to standing position by pushing through your right heel. Whilst returning to a standing position, thrust your left knee towards your chest.

Three-Way Lunge

This exercise will work your buttocks, quads, inner thighs and hamstrings. Stand with your feet hip-width apart and hands clasped in front of your chest. Lunge forward with your left leg, keeping your knee bent at 90 degrees. Return to starting position. Perform a lunge with your left leg out to the left side and your toes facing forward. Bend your left knee at 90 degrees. Return to starting position. Lunge backwards with your left leg. Repeat the three-way sequence with your right leg. Do 2 to 3 sets of 10 to 15 reps, alternating sides.

Plié Squat Calf Raises

personal training near meStand with your feet apart, wider than shoulder-width, and toes turned out. Place your hands on your hips or in front of your chest. Do a squat until your thighs are parallel to the floor. While squatting, left both your heels off the ground and hold for two seconds. Lower your heels back down. Return to a standing position and then repeat 10 to 15 times.

High Knee Toe Taps

Face a chair or a box and place your hands on your hips. Raise and tap your left foot on the chair, then do the same with your right. Your motion should be quick as you alternate sides. Be sure to keep your back straight and chest lifted as you perform this exercise. This exercise will help with your balance, core strength and body control.

Pistol Squats

This particular type of squat will target your buttocks and quads. Stand with your feet hip-width apart. Place your arms in front of your chest with your elbows bent. Lift your right foot forward a few centimetres off the ground while keeping it flexed. Perform a squat as you raise your foot to hip level, bending your left knee at 90 degrees. To stay balanced, let your right heel hover close to the ground. Do 2 to 3 sets of 10 to 15 reps for each side. Note that this exercise is very difficult and should only be performed once you have performed lunges and two-legged squats to the point where you are comfortable to do this exercise.

Good Carbs versus Bad Carbs

Good Carbs versus Bad Carbs

If you’ve ever attempted to modify your diet in an attempt to lose weight, you’ve probably once deemed carbs as “the enemy.” They’re calorific, up our sugar levels, and do no good for one’s waistline. But carbohydrates are essential to our nutrition. A well-balanced meal has a proper amount of protein, fat, and carbs. Carbohydrates do indeed supply the body with glycogen, because this is how the body processes carbs. Glycogen is crucial since it is the energy our bodies need for everyday functions. So, if carbs are good for us, why all the fuss?

Consuming carbohydrates is not as simple as “eat less.” There are, in fact, “good” carbs and “bad” carbs, or kinds of carbohydrates that are either beneficial to our bodies or little to no nutritional value. Complex carbohydrates are considered “good” carbs. They’re called complex because they’re made up of complicated molecules which break down slowly. This means the supply of energy is steady. Compare that to simple carbohydrates or “bad” carbs, which deliver a quick rush of energy, but follow with an equally immediate drop. Simple carbohydrates are what can cause the spikes in blood sugar levels and unbearable mood swings.

Weight Loss Pinjarra HillsComplex carbohydrates are high in fibre and starch. They also contain much-needed vitamins, minerals, and antioxidants. Great and healthy sources of complex carbohydrates are whole grains, beans, quinoa, legumes, oats, brown rice, whole wheat bread, barley, couscous, wheat bran, seeds, nuts, dry peas, oatmeal, and avocados. The key component in these complex carbs is fibre. Ideally, our daily intake of fibre should be 25 to 35 grams. High-fibre diets can help with fat loss, digestion, cholesterol levels, and the risk of disease.

“Good” carbs generally have a low to moderate calorie count, meaning you can eat larger amounts of these carbs with lesser calories. Good carbs also have essential nutrient values and contain no refined sugars or refined grains. They’re typically low in sodium, saturated fat with little to no cholesterol and Trans fats.

“Bad” carbs are made up of a high number of calories, even if the portion is minimal. They’re also high in refined sugars, like fructose corn syrup. These refined sugars have been found to be linked to disease, obesity, and type 2 diabetes. Refined grains are also present in bad carbs. An example would be wheat flour made to look white in colour by stripping it of its nutrient value. Bad carbs have little to no fibre and are often rich in sodium, fats, cholesterol or Trans fats.

The sugars found in simple carbohydrates can be digested easily. Not all simple carbohydrates are bad. There are natural sources of simple carbohydrates, such as fruits, some vegetables, milk, and milk products. While being simple carbs, they still have essential nutrients, fibre and protein. The sources to avoid are processed and refined foods, such as soft drinks, white sugar, pastries, white bread, juices, ice cream, candy, and milk chocolate. Even food products labelled “low fat,” “sugar-free,” “fat-free,” or “low calorie” can still be sources of bad carbs. The general rule of thumb for packaged food items is: the fewer ingredients, the better.