Introduction
Middle East specialty made with tender cuts of meat.
Serves: 8
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Ingredients
500g lean and boneless cubed pork
1 tsp ground black pepper
1 tsp ground cumin
1 tsp mixed dried herbs
2 apples, peeled and cubed
3 potatoes, cooked and sliced
2 tbsp olive oil
Instructions
1. Combine cubed pork with pepper, herbs and spices. Mix to coat well. Stand for 10-15 minutes.
2. Thread peppered pork and apple cubes onto kebab skewers alternately.
3. Heat half the oil in a non-stick pan. Cook kebabs for 10 minutes, turning often.
4. Brush the remaining oil onto the cooked potato slices and grill until crispy.
Nutritional Information
Calories:
Total fat:
Cholesterol:
Sodium:
Carbohydrates:
Protein:
Potassium:
Calcium:
Iron:
247
9.9 g
49 mg
46 mg
20.5 g
19.4 g
66 mg
22 mg
1 mg
Tips/Handy Hints
Chicken can be a good substitute if you don’t want pork.
