When you’re feeling stressed, the need to find a source of comfort is natural. For some people, that’s eating food. Stress eating or emotional eating is a very real problem that can lead to serious consequences, both physical and mental. Maybe you need to eat to deal with uncomfortable issues or you use food as a reward. Maybe your irritability can only be cured by your favorite food or salty or sweet foods are the only way to get you to relax. These habits can leave negative long-term effects and it’s important to curb them as soon as possible. At first, it may seem difficult to control or to even identify the moments you’re emotional eating, but there are some expert-approved tips to help you keep your emotional eating at bay.
Awareness

Exploring your triggers is essential in monitoring your emotional eating. Before you can change, you need to come up with an effective strategy and that means identifying what needs to be changed. Emotional eating is often called “mindless eating” and this is because there’s a certain lack of awareness when your unchecked needs and habits take over.
A crucial step to achieving awareness is being aware of how you feel the moment just right before you’re about to eat. Why do you want to eat right now? Why this particular food? Emotional eating can be your body’s way of saying it’s deprived. To study patterns, keep a food diary. Note the time, type of food and the emotions you’re associating with before, during and after you eat. Also record how full you felt after. This can help in determining whether you’re eating for the right or the wrong reasons.
Relaxation techniques
There’s a physiological reason for craving sweet and salty foods when you’re stressed. Cortisol is a hormone that triggers this craving and is produced at higher levels when you’re under stress. Stress management, then, should be a key component of your strategy.
Explore other, healthier ways to handle stress. Set up a support system of friends who you can speak to, write about your issues in a journal, or get into the habit of regular physical activity. Even simple coping mechanisms can help, like putting on music, hugging your pet, or taking a moment to enjoy the view from your window. The key is to find an activity that isn’t related to food.
Mindfulness exercises
Mindfulness is a great way to build a keen sense of awareness and to take control of your actions. You can even practice mindfulness while you’re eating. Forms of mindfulness exercises include meditation, deep breathing, or even cleaning up your house. Mindfulness can also involve simply observing your thoughts. Instead of ignoring them or deflecting through emotional eating, take a moment to focus. Sit back and listen instead of working against your jumbled, stressed out thoughts.
Healthy alternatives
Working to change your emotional eating habits can take some time and if you can’t eliminate it, then at least consider healthier options. It can take some getting used to, but choose fresh and nutritional foods over junk food.




What’s more, scientific studies have backed up the power of high-intensity interval training (HIIT) when it comes to benefiting our bodies on a cellular level. One study observed that a group who did HIIT exercises for 12 weeks gained lean muscle, improved aerobic capacity, and a 49 per cent increase in the cells ability to take in more oxygen and produce more energy (mitochondrial capacity). Elderly people in this group actually experienced a 64 per cent boost.
Complex carbohydrates are high in fibre and starch. They also contain much-needed vitamins, minerals, and antioxidants. Great and healthy sources of complex carbohydrates are whole grains, beans, quinoa, legumes, oats, brown rice, whole wheat bread, barley, couscous, wheat bran, seeds, nuts, dry peas, oatmeal, and avocados. The key component in these complex carbs is fibre. Ideally, our daily intake of fibre should be 25 to 35 grams. High-fibre diets can help with fat loss, digestion, cholesterol levels, and the risk of disease.



When combined together, lemon and water can pack some pretty powerful benefits including aiding digestion. Lemon water has also been found to prevent constipation and is considered a gentle early morning laxative. Lemon water can also keep your breath fresh and can help neutralise the odour after eating some particularly strong-smelling foods, like garlic, onions or fish. The citric acid in lemon also decreases the risk of calcium stones. Even your skin can gain positive effects from drinking lemon water since vitamin C has been found to reduce the risk of wrinkles and dry skin.
Weight gain is one adverse effect. You’ve probably heard of the term “beer belly,” which is, to an extent, true. Any alcoholic beverage can cause weight gain if consumed in excess. Alcohol in relation to heart health is also vital. Moderate drinking can have great benefits, like lowering cholesterol–but only if paired with a healthy lifestyle.